The Lanckriet company, human and independent
Founded in 1948 by Gilbert and Marie-Louise Lanckriet, Lanckriet is one of the pioneers in the French poultry industry. From the beginning, the company worked with local French strains, then shifted to Dutch and American strains starting in the 1960s.
This blend of local and international approaches allowed Lanckriet to diversify and adapt to market changes. Since 1974, we have partnered with Shaver strains and, since 2000, with Babcock. Today, our clientele spans from France to the entire European market, and we have evolved while maintaining our commitment to flexibility, quality, and originality.
Heritage and Expertise
Is one of the pioneers in the French poultry industry, with expertise enhanced by partnerships with international strains such as Shaver and Babcock.
Environmental Sensitivity
Despite their high performance, hens remain sensitive to their environment, particularly in alternative production systems.
12,000 m² of floor production space
This large area ensures an optimal environment for animal welfare while maximizing the efficiency of our production.
Evolution and Modernization
The company has evolved from traditional local production to modern, standardized production, meeting the increasing demands of the poultry market.
Investment in People
With a team of six experts on the ground, Lanckriet ensures comprehensive batch monitoring, providing personalized and responsive support in northern France.
400,000 places in aviaries
Conventional and organic installations. This great flexibility allows us to meet various market needs
Over the decades, Lanckriet has witnessed a radical transformation in the poultry industry. From traditional local production, we have evolved to modern, standardized methods, requiring increased investment and result optimization.
Despite their enhanced performance, hens remain sensitive to their environment, especially with the rise of alternative production systems. We have invested in our team to provide unparalleled support, with six experts based in northern France to ensure thorough monitoring of batches at the hatchery, in rearing, and at our clients’ sites.
